Abbey Ale Yeast | White Labs WLP530 Yeast all-specialty

Abbey Ale Yeast | White Labs WLP530 Yeast all-specialtyWhite Labs WLP530 Abbey Ale Yeast for Classic Belgian Abbey and Trappist Inspired Ales White Labs WLP530 Abbey Ale Yeast is a traditional Belgian abbey strain used to produce expressive ales with layered fruit esters, strong attenuation, and the kind of fermentation character that fits dubbels, tripels, Belgian pale ales, and Belgian dark strong ales. It is a go to strain for brewers chasing classic abbey character with a dry finish, elegant fruit

and a balanced dryness

Why Homebrewers Use an Erlenmeyer Flask for Yeast Starters

Fermentation Temperature Range: 55°F - 74°F (13°C - 23°C)

If you want a kveik strain that balances speed

4 oz / 153 g

Attenuation: 85%+

Attenuation: 75% to 80%

Expressive Fermentation Profile: Delivers soft floral notes and peppery phenols that define Belgian ales

White Labs WLP003 German Ale II Yeast : Vault Strain

and final body

It performs best at 70–107 °F (21–42 °C) and is suitable for low-IBU worts

Based on Omega’s published guidance and supporting retailer technical references