Texas-Style Hot Links Sausage Seasoning Product LabelingThis one brings the heat. Our Texas Style Hot Links blend is made for bold, spicy, smoky sausage with serious flavor behind the burn. Jalapeo, cayenne, garlic, onion, mustard seed, paprika, and a layered mix of herbs and spices come together to create a hot link seasoning that is fiery, savory, and deeply satisfying. The heat is balanced with 100% pure maple sugar, giving the finished sausage a subtle sweetness that rounds out the cayenne and jalapeo.
then preserved with only a small addition of salt
Sold by the bundle containing 100 ea
At a 25% injection
and modified-atmosphere meat environments
Consistency: every ring is the same size for uniform smoking/cooking and a clean display
26% of the green weight of the meat block used
A little goes a long way
which can cause clumping
We’re excited to keep a small stock of these because they unlock a whole category of heritage charcuterie—from classic “hog maw” style specialties to large-format savory puddings and beyond
Soak and flush well before use (remove excess salt and fully open the cavity)
Rinse and soak to remove salt and fully soften
Signature shape: instantly communicates “traditional salumi”
