Jean Boyer Pastis Restanques CognacPastis elaborated by Jean Boyer with plants from Domain des Restanques in Provence. In this domain, we can find more than 1000 aromatic plants, with an exceptional quality. They are cultivating some plants (sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint variety ) and gather other naturally growing (gentian, savoury, thyme). They are then macerated "dyes" that result are assembled according to our recipe. After a long time of
FR Trolong oak barrel Mondot) and 2014 (6 years
to saturate their alcohols with tannins
Early summer saw a continuation of dry conditions
vanilla and caramel
we’ve traded our freshly-emptied barrels with some of our brewing collaborators
Old-school methods are paired with modern science for a generous bitter dose
the nose opens with wafts of apple
This is a great Spätlese in the making
cured meat and vanilla — light spice and smooth tannins carry to a fresh close
Artisanal Vermouth based on Oloroso by Pedro Ximenez with the unique recipe and Alvear seceta
the eau-de-vie will be slowly rested in oak barrels
classic Pinot Noir
