Grey Goose - Vodka

Grey Goose - Vodka

This integrative approach allows the brewers to use their extensive knowledge of the role of rice in sake-brewing to harvest a high-quality rice known as the ‘kurabito saibaimai’

Unlike most other growers

Grapes are laid out to dry for the winter months on typical bamboo racks called arele in drying rooms

This wine is better than ever

This achievement is all the more impressive considering Brunello is perhaps the most recognized Italian appellation

This is one of two North Saanich pinot noirs from the same 1 hectare

thrives in the granite and schist soils that cover the valley and produces wines that are fine and refreshing

rediscovered by Masi in the 1980s

Final blends are carefully made to capture the essence of the terroir and each cuvée: their line of Terrasses is forward and engaging and made for early drinking (though the reds can be aged for up to 10 years)

the growers have become integrated into the operation

dug into hillside rock of the hillside

and large format neutral oak casks