Stone's Special Reserve Green Ginger Wine mixed whisky

Stone's Special Reserve Green Ginger Wine mixed whiskyProduced in England since 1740, Stones Green Ginger Wine has been made in Australia to the same ancient formula since the early 1960s. The character of the ginger is drawn out by infusing it for an extended period. This infusion is then added to a neutral dry white wine, before it is then blended further with other components to make one of the varieties of wines under the Stones family label. Deep golden brown in colour with intense pungent ginger

Serve on crushed ice or include as a mixer such as lemonade

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries

in his efforts to keep costs down and revenues up would save all the leftovers from the night before and pour them into a single container

blueberries and cassis with hints of sage oil

including exceptionally rare whiskies from ‘ghost’ distilleries

floral aroma and a delicate palate of heather and honed malt

a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length

Whiskey is aged in three varieties of casks: Virgin and Seasoned casks raised by hand at the venerated Brown-Forman Cooperages – and Oloroso sherry casks by way of Jerez in Spain

the palate is soft

The fruit for the Tamar Ridge Pinot Noir comes from our Estate Vineyards located in the Tamar valley

This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours

Triple Distilled and matured for over 12 years