Casal da Coelheira Reserva White John DuvalSince its first year of production in 2003, the wine Casal da Coelheira Chardonnay gathered good reviews among consumers, evolving in a modern style, but always true to the classic line of Portuguese wines. Intense, creamy, with citrus, some vanilla, orange peel, spices. Good volume in the mouth, well integrated acidity, intense and elegant finish, with subtle notes of oak. From the 2012 vintage onwards, the Arinto grape, although to a lesser extent,
The character of the fruit is gently supported
A weighty feel to it
In making their Whole Berry Cabernet Sauvignon Springfield Estate re-enact this lost tradition
a little closed up still
roasted chicken
Its fermentation takes place in stainless steel vats
ripe and juicy rich fruit - everything you could ask for
Following the primary and malolactic fermentations
Palate: Sweetness dominates then moves over to allow some refreshing bitterness to emerge while the mixed fruits continue to dominate the flavour
The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selected yeasts
cold stabilization or filtration of any kind in order to preserve the subtlety
supplements her own grapes with fruit from other growers in Marlborough and Hawkes Bay
