Organic Jakhya Seeds (Cleome viscosa) – Wild Himalayan Mustard Spice | Pahadi Black Jakhiya Seeds for Traditional Cooking, Herbal Use & Natural Seed Collection black tea

Organic Jakhya Seeds (Cleome viscosa) – Wild Himalayan Mustard Spice | Pahadi Black Jakhiya Seeds for Traditional Cooking, Herbal Use & Natural Seed Collection black teaOur premium quality Organic Jakhya Seeds, also known as Pahadi Black Jakhiya, Wild Mustard, or Cleome viscosa Seeds, are carefully sourced from natural Himalayan regions and hygienically packed to preserve their authentic aroma, flavor, and purity. Widely used in traditional Uttarakhand and Himalayan cuisine, Jakhya seeds are valued as a flavorful tempering spice for enhancing the taste of regional dishes, curries, lentils, vegetables, and chutneys.

Seeds Quantity: Approximately 25-30 Seeds

Dantimool is used to treat fever and infections due to its antimicrobial properties

Because of its rich nutrient composition

Growing Chrysanthemum Maximum 'Alaska':

Uses: Is used in pond preparation for fishes

Bone Health: The high calcium and magnesium content in alfalfa leaf powder supports bone health and may help prevent osteoporosis

Consultation: Consult with a healthcare provider before using Red Chandan Powder

Dosage: There is no standardized dosage for plum powder

Why Choose Kava Powder

Herbal Remedies: Used in traditional medicine for its potential benefits

including painting

These seeds are sourced from reputable suppliers