BurundiGahahe was built in 1989 in the Kayanza commune in the Kayanza province. It lies at an altitude of 1,805m and cherries are mainly collected from the surrounding Bubezi, Karinzi, and Mihigo hills. Each time a container of these coffees are purchased, it helps fund healthcare for one hundred coffee farmers and their families who are otherwise unable to afford insurance. Tasting Notes: Cherry, Complex, Dark Chocolate, Lime Acidity, Vanilla For gift
that is a combination of the prior two
then patiently sun dried for days in patios
they like that it often has “notes of chocolate and red fruits like strawberry and cherry”
It lies at an altitude of 1
All the micro-lots come from “Gamboa” farm
the family owned group who own and operate Limoncillo
From the Caturra region
A special blend for this trying time
A good cup for anytime of day
The hand picked fruit is processed and washed in a traditional mill with crystal clear water
these beans go through a semi-washed
please enter address for gift receiver in "Shipping Address" at checkout
