Baked Eggplant Parm with Pasta Large

Baked Eggplant Parm with Pasta LargeA staple of NYC pizzerias. An eight inch plate with breaded eggplant, marinara sauce, parmesan cheese, and your choice of pasta, all topped with melted imported mozzarella. Served with bread and a small tossed salad on the side.

and a generous layer of savory toppings

topped with marinara sauce

An eight-inch plate with breaded eggplant

Perfectly crispy

and onions) Mushroom (filled with caramelized onions

savory ham

Layers of vanilla

Served with lemon on a 7-inch plate

All pasta and parm trays come with a complimentary portion of homemade sliced bread and a side of tossed salad

and parmesan cheese

Italian pizza dough roll filled with cheese

and a touch of sweetness