Gyuto 255mm Meat cleaver

Gyuto 255mm Meat cleaverThis Gyuto feature a long and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from spicy white 26C3 steel core with clean iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish. This knife is a one of a kind. It's a package with the knife, the saya, the rack and the tools to remove the handle for maintenance or polishing.

2mm at the handle to 2mm mid blade to 0

- Forge the distal taper

Saya : Black walnut with Elm and brass pin

Weight : 126 gr / Balance point : at the maker mark

Overall length : 325mm

Small but strong utility knife with a lovely wrought iron cladding

15% carbon)

25%) steel that form hard and compact carbide which improve edge retention

- Weight : 120gr

- Blade height at heel : 70mm

Overall length : 260mm

San-Maï hand forged form 135Cr3 core and pure iron clad in Sheffield