WhistlePig The Boss Hog VI: Samurai Scientist Straight Rye Whiskey STAGS' LEAP

WhistlePig The Boss Hog VI: Samurai Scientist Straight Rye Whiskey STAGS' LEAPThis Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan's Kyushu island. The result is extraordinary. A fine balance between rippling power and delicate nuance. There's nothing else like it. Nose: Intensely aromatic, with cinnamon, maple, and toasted marshmallow that develops with time in the glass. Palate: Tobacco, ginger, baking spices, and

Crafted with over 60% malts

A unique and proudly California gin great for mixing or sipping

Experience the rich tradition of Arak Askalon

and herbs such as rosemary and sage

tangy flavors of Ballast Point Citrus Cove Gose Beer

Aged for six to eight years

SMIRNOFF 100 PROOF VODKA

Careful aging in toasted French oak casks reveals a rich range of aromas - from generous notes of figs and baked spices to the mellowness of toffee - all blending to produce an exceptionally round texture and creamy finish

This easy sippin'

Mahogany and charred wood aromas lead into a thick entry

A total of 75 barrels make up this release

the vineyard continues to be run by his descendants