Pazo de Monterrey Godello Gremillet

Pazo de Monterrey Godello GremilletAromatic and sophisticated Godello from the intriguing Monterrei region. A crisp, aromatic white with a lifted nose of apricot blossom, citrus fruits and a touch of honey. Very fresh acidity and mineral notes balance rich, ripe fruit characters of apple and pear on the palate. The finish has a touch of white spice and good length with a lightly bitter twist. Monterrei is an area rich in grape growing and wine making tradition, combined with a quite

it guarantees a smooth

converting harsh malic acid to softer lactic acid

Once the distillate passes through the cooling pipes it is collected in inert tubs

In tandem with winemaker Kate Goodman they have set about revitalising the estate and creating a new style of Coonawarra wines

The wine is matured in oak barrels for 3 years before bottling

Pale lemon straw

followed by three years in bottle before release

fresh acidity and firm tannins

with a delicate floral thread

Pale mahogany core with a tawny rim

made from grapes manually selected from our best vineyards

They bring pure enjoyment in their youth