Brettanomyces bruxellensis Trois Vrai | White Labs WLP648 all-kombucha

Brettanomyces bruxellensis Trois Vrai | White Labs WLP648 all-kombuchaWhite Labs WLP648 Brettanomyces bruxellensis Trois Vrai: Clean, Fruity, and Versatile Farmhouse Brett Introduce Gentle Funk and Delicate Fruit Notes to Your Beers White Labs WLP648 Brettanomyces bruxellensis Trois Vrai is a refined Brett strain known for producing elegant farmhouse character without overwhelming funk. Expect delicate stone fruit and floral notes with subtle rustic complexityperfect for wild ales, saisons, barrel aged beers, and mixed

This blend is a strong fit when a beer needs more than a light touch of Brett

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and a smooth finish that keeps the hop character expressive instead of harsh

The grist uses Rahr 2-Row as a clean base

renowned for its clean

For brewers who want a crisp and refined strain for Kolsch-style and other lighter ales

Fermentation Temperature Range: 64°F - 74°F (18°C - 23°C)

Attenuation: 70% - 85% (may continue beyond)

preventing unwanted oxygen and contaminants from infiltrating your brew

This strain is a strong fit when a recipe needs good malt definition

White Labs WLP4643 Amalgamation V is a White Labs Vault Brettanomyces blend for brewers who want high attenuation

and even American-style ales where clarity and balance are desired