Pimm's No.1 BicalSweet, deceptively strong, lashings of orange and red fruit, refreshing with a touch of bitterness on the finish. A gin based fruit cup whose recipe has traditionally been kept secret. First produced in 1841, in legend the exact formula of the drink is only made known to the top six people at Pimm's. The recipe was invented by the owner of a City of London oyster bar in the early nineteenth century. Not strictly a liqueur, Pimms is a gin based drink,
fresh with an elegant floral aroma accented by a subtle citrus note
Light and vibrant in appearance
most others around 22-23 hl/ha
Every single task in the vineyard
Paulaner Munchner Hell is a honeyed and refreshing German helles presented in a 5ltr Mini Keg
We used a combination of new oak and old oak (20% new)
The 18ha Santa Seraffa estate is situated in the prized Gavi del Comune di Gavi zone which surrounds the town of Gavi itself (rather than the satellite villages)
showing tactile finesse and persistence whilst also delivering generosity and enjoyment in its youth
River Terraces – Sandy soils laced with rounded river stones allow for excellent root proliferation
Moët Nectar Impérial is the most exotic expression of the maison’s style
It has a long and very persistent finish
Complex nose of spice and red fruits
