WLP810 San Francisco Lager Yeast Ageing & Infusions

WLP810 San Francisco Lager Yeast Ageing & InfusionsA unique lager strain because it can ferment at a wide range of temperatures 50F (10C) to 65F (18C) while retaining lager like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce marzens, pilsners and helles style lagers. Attenuation: 65 70% Flocculation: High Optimum Fermentation Temperature: 14 18C Alcohol Tolerance: Medium High From: White Labs, USA

Large display with simultaneous reading of temperature and humidity

Lactobacillus acidophilus

it’s ideal for adding a smoky touch to a variety of dishes

Perfect for serving wine

For the production of Cavatelli and Gnocchetti - smooth or grooved

and fruity

pH Range: 3

Durable and compatible

Mosa Professional Cream Whipper is ideal for restaurants

The handle features a pleasant ergonomic design

bottled or canned

it combines functionality with classic style