Archive: Java Frinsa Estate 4dot

Archive: Java Frinsa Estate 4dotThis coffee comes from The Frinsa Collective, which is run by Wildan Mustofa and his family in Java. They are known for experimental processing, a departure from the traditional wet hulled process the region is known for. The ripest coffee cherries are hand picked, rinsed, sorted, and depulped right after being delivered. The coffee is then fermented anaerobically for 18 hours and dried on patios for 7 10 days to a 10 11% moisture level. The result is

the coffee is floated and sanitized to ensure only the highest-quality cherries continue through processing

Small producers in the Highlands of San Pedro Necta and La Libertad hand-pick the ripest cherries and bring them to the Ixlama mill

Diego Bermudez is the award-winning wizard of coffee production behind Finca El Paraiso

The goal of the Recruitment Lot is to identify and develop emerging producers who have chosen coffee as both a passion and a profession

This coffee comes from Maritza and Francisco Javier

and bagged for export

so fill it with something awesome

perfect for showing up

and bubblegum vibes

The SL28 breakdances in your mouth with fantastic flavors reminiscent of straight strawberry candy

He is quickly becoming one of our favorites here at PERC

The team hand-picks the ripest coffee cherries and delivers them to the washing station