Kings County Distillery Straight Bourbon no-wrapin

Kings County Distillery Straight Bourbon no-wrapinKings County Distillery, known nationally as one of the most acclaimed small distilleries in the US, has the distinction of being the oldest distillery in New York City and among the oldest in the state. Today, theyre based out of the Brooklyn Navy Yard where they focus exclusively on their whiskies. Their flagship straight bourbon is made from a mash of 80% organic, local NY corn and 20% UK malted barley, and is fermented off the grain in open air

dishes with porcini or chanterelle mushrooms

made from botrytized white varieties from around Bordeaux

"Roman makes food more interesting

managing and blending by hand throughout

based off of Grüner but with very

A touch of bitterness on the finish and a strong rocky quality on the palate

Anima Mundi is a new project from the AT Roca winery

it’s named for a type of still invented by Aneas Coffey

A little bit of upstate wildflower honey

with notes of molasses

the tequila is rested in reused American whiskey barrels for eight months before bottling

piquant and lightly flinty number