Gyuto 215mm butcher

Gyuto 215mm butcherThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, good distal taper with thin tip. Shop made san ma with Spicy white 26C3 steel core and suminagashi cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Brown English Oak. Specs : Blade length : 215mm Blade height at heel : 50mm Blade thickness : 4. 3mm 2mm 0. 8mm Handle : Wa, 135mm with Brown

Octogonal ebonised black walnut handle (Juglan nigra)

Gyuto K-Tip 190x55mm

Weight : 179 gr / Balance point : from the heel

The Elm burl Wa handle add a lot of character

Hon-Deba 160x65mm

15% carbon)

- Forge from round stock to flat

Box wood handle with leather spacer (buxus sempervirens)

Allow me a couple of days to sharpen and send the knife to you

The handle is made from Bog Oak ferrule and Elm

The word ‘petty’ actually refers to the French word ‘petit’

Hollow brass rivet