Eric Bordelet - Poiré Authentique

Eric Bordelet - Poiré AuthentiqueThirst quenching semi dry perry, which depending on the year is more or less pale, fresh and fruity (4%). Ideal for an apritif, with seafood and cheeses.

their holdings are dominated by Pinot Noir

the musts are placed in vats for 15 to 20 hours so that all residue deposits at the bottom

Shimane sake is a reflection of proud traditions passed on from generation to generation

balanced by a slight bitterness from gentian and yarrow

and a distinct varietal identity

Louis Roederer II was equally enlightened and adopted his father’s conscientious approach to the production of champagne

and is committed to harvesting grapes when they reach greater maturity than the average in the Champagne wine-growing region

reckoned he’d found the perfect blend between his French homeland and the New World (sunny

committed to showcasing the best of Champagne

They seek out interesting vineyards of older vines around the Western Cape

we deliver fruit aromatics and delicate sweetness

lemon peel