Maine Grain Alliance Video Library wheat

Maine Grain Alliance Video Library wheatGain access to a growing library of virtual workshops from experts around the world! This video workshop library from our friends over at the Maine Grain Alliance includes: More than 75 hours of educational videos covering a wide ranging array of baking and grain education topics. A dedicated page that hosts the video, resources, Q&A sections, and links to workshop recipes and formulations. Access to all new workshops posted on a variety of exciting

Brown Rice

Moromi sources shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion

savory snacks

coconut oil

North Carolina to bring this product to the Northeast the way it was meant to be enjoyed

Houston Chronicle

nutritious

Robertson shares his groundbreaking techniques and master recipes for completely new breads

By: Joe Beddia

The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new

Maine farmers were among the first to cultivate this heirloom in the United States following its introduction to Ontario in 1842

and sheer joy - can be cultivated across the Atlantic