Eating Air Sinéad Morrissey

Eating Air Sinéad MorrisseySteam rises from bowls of noodle soup, tender steaks are seared in butter, sand roasted chestnuts are shared from a paper bag. Suyin Du Bois's Eating Air is a mouth watering book of poems about food, belonging and connection. Charting a journey across cuisines and continents, these poems carve into the authors dual Chinese Malaysian and Belgian heritage and foods enduring role in our cultural, familial and personal histories. From the low stools of

This harrowing tale

Plus colourful reports on events in Assilah

carer and human being

Her face washed in a flood of colour –

Guarding the Flame explores women's voices from Irish history and myth

Thomas McCarthy

and more tension with the families of the valley

The poems in this anthology examine hierarchy

She has published four full-length poetry collections

and what it means to own or be owned

frustration

Muhammad Mahdi al-Jawahiri