Pizza baking stone, Sorrento biscuit made in Italy Misura della pietra in cm:33.5 x 33.5 x 2.5 cm di spessore

Regular price $ 198.00
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Description

Pizza baking stone, Sorrento biscuit made in Italy Misura della pietra in cm:33.5 x 33.5 x 2.5 cm di spessorePizza baking stone Sorrento biscuit made in Italy Characteristics of the Sorrento Biscuit The clay The soil, rich in clay with volcanic silicon and pumice, represents a distinctive feature under the famous citrus groves of Sorrento. Porosity This clay gives the Sorrento Biscuit a notable porosity component. The base of the oven must be porous to heat up quickly and retain heat for a long time, thus ensuring uniform and pleasant heat release. The

Porta in acciaio inox per Ooni Koda 12

5 con spessore di 2 cm

The base of the oven must be porous to heat up quickly and retain heat for a long time

The clay - The soil

5 con spessore fino a 3 cm

Biscotto di Sorrento per forno effeuno

Produzione artigianale - Presso Forni Aversa

la porta offre massima solidità

La pietra refrattaria Biscotto di Sorrento

superficial cracks or other anomalies which represent the characteristics&nbsp

Tutti i marchi

La struttura è studiata in modo da non compromettere la corretta circolazione dell’aria del forno Ooni Koda 12

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