Katsuyama Ken 1688 binend

Katsuyama Ken 1688 binendSake brewing in Japan stretches back well over a thousand years, with breweries like this one carrying forward techniques refined over many generations rice, water, koji mould, and patient fermentation, the same four elements behind every great sake regardless of style. This expression delivers the clean, rounded character traditional Japanese brewing is known for delicate rice sweetness balanced by a smooth, umami rich finish. Best served slightly

with ripe red fruit and jams

finishing long with a gorgeous array of energetic mineral sparks

Intense aromas of dark berries mixed with liquorice and vanilla

giving them riper fruit

Cabernet Franc

It is ideal for special occasions as it can be enjoyed at any hour of the day or night

Owned by Giovani Bulgari

Winemaking is classical

Malolactic fermentation is performed in a combination of vat and barrel

Light attack

A versatile

Aged in a used barrel of 350L for 12 months and bottled without sulfur