WOK EN FER Y-1.6MM Taille:270mm

WOK EN FER Y-1.6MM Taille:270mmOverview POINT 01 Iron wok ideal for stir frying The wok is an indispensable tool for Chinese restaurants. Its rounded bottom makes it easy to return, and its depth allows for cooking many ingredients at once. A wok made of iron has high heat storage and retention properties, making it ideal for stir frying because it can maintain a high temperature. It is also recommended for deep frying and boiling food because of its depth compared to ordinary

it can also be used for a variety of other purposes

le tranchant s'usera et le tranchant se détériorera

Désossage de volailles et de poissons

-Knife bevel : Single bevel (For right handed)

Please note that the body of the product remains very hot even after the charcoal has been removed

Si cela vous préoccupe

Évitez autant que possible les détergents

注意事項テキスト 03

240mm: Total Length 38

En général

and Kamasatoten's unique coloring have been maintained and improved

They are not Teflon-coated or the like