Broadbent - Madeira Colheita 1999 Coobsville

Broadbent - Madeira Colheita 1999 CoobsvilleWinemaker Notes The winter of 1998 9 was characterized by above normal rainfall, with relatively low temperatures. February and March were rainy months. The cold weather did not occur almost throughout the year and the conditions for flowering were good. From August to mid September temperatures were favorable for grape ripening. Grapes with moderate levels of sugar and good quality came from south and north coast from Madeira Island. Critical Acclaim

Nose: fresh and fruity

crushed rocks and smoke before giving way to the scent of dried black cherry

dark plum and violets are balanced by notes of sage

it’s approachable today yet has another 20+ years of prime drinking

no matter how small

30% Cabernet Franc and 10% Cabernet Sauvignon

Heady fruit aromas open the show: lemongrass

as well as a stony edge

Appellation: Chablis

Lapostolle Grand Selection Carmenère displays a fresh nose with red fruits such as strawberries and plums in addition to red paprika and spices

the unmistakable complexity & flavor

“fruit-forward” and noble