Tapatio Añejo Tequila AsomBroso

Tapatio Añejo Tequila AsomBrosoWe introduced the Aejo to the US at the same time as the Reposado, in 2013. A truly authentic handmade Aejo, it is distilled to strength and bottled without dilution to retain the true flavors of the spirit. To make our Aejo, Agave Pina's are harvested by Jimadores, slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80 year old yeast culture, double distilled in Tequilano Pot Stills, aged 18 months in used Jim Beam American

delectable

weather and water

REYKA VODKA 750ML

Nose: Robust aroma of smoke and herby agave

This extremely rare wild mezcal is silky

this is light

Barrel-aged in small batches for eighteen months in American white-oak barrels

Maker's took it further by only searing one side of their staves " leaving the other side raw" to extract separate flavors from each side of the individual staves

Dickel moved its operations north to Kentucky in 1910 because of Tennessee's enactment of prohibition

refreshing palate

elegantly rounded flavors with a creamy

Perfect neat or for mixed drinks and cocktails