Gyuto 245mm Nata

Gyuto 245mm NataThis Nishiji Gyuto feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium thickness Blade length (heel to tip) : 245mm Blade height (at the heel): 57mm Hagane : 135Cr3

- Balance point : pinch grip- Weight : 180gr- Finish : Kasumi polish with dark kurouchi

Blade height at heel : 55mm

Weight : 111 gr

Wa handle made from 1 piece of brown Bog Oak (3300BC) 145mm length

Single bevel

1 mm mid blade to 1mm at the tip

copper ring and brass rivet

This item is a set of 2 knives that I forged from the same same San maï billet

The San-mai is made from 135Cr3 steel core with soft iron cladding

- Blade height (at the heel): 56mm

with ebonised English Oak

Wa handle made from Bog Oak (5500 year old) ferrule and burl english oak 145mm length