1976 Château Haut Marsalet Monbazillac 70cl ginger wines

1976 Château Haut Marsalet Monbazillac 70cl ginger winesThe 1976 Chteau Haut Marsalet Monbazillac is a sweet wine from the Monbazillac region in the South West of France. It is made from a blend of Smillon, Muscadelle, and Sauvignon Blanc grapes. Monbazillac wines are known for their rich and luscious sweet profile. Flavors include honey, apricot, peach, and tropical fruits like pineapple. They also often have a hint of botrytis (noble rot) which adds complex flavors such as ginger, saffron, and marzipan.

And then overripe apples

Glenkinchie-Lowland and Caol ila-Islay

and analysis found the whisky had been matured in American oak Sherry casks

with rich yet rounded tannins

When a touch of water is added

mint bitters

In addition

Taste: On the palate

The mild black pepper spice adds depth

Nice first attack

with an extraordinary balance

with a taste of ‘yellow’