Bacaro Nero d’Avola stillredPairs with: Rich beef bolognese over pappardelle, slow simmered wild boar stew, artisanal arancini, wood fired mushroom and sage flatbreads, or medium cured cheeses like Pecorino. Good for: Packing for an easygoing weekend picnic, serving as an adaptable and wallet friendly house red, or introducing friends to the sun soaked, juicy soul of Sicilian wines. Grape: 100% Nero dAvola. I am from: Sambuca di Sicilia, Terre Siciliane IGT, Sicily, Italy
Pairs with: Roasted turkey
Sourcing from some of the most iconic and historic vineyards in the region
Free from heavy-handed extraction or dominant new oak makeup
Designed specifically to showcase a warmer
Hungarian oak
stony whiff of graphite and wet slate
where Mediterranean sunshine and cooling breezes shape wines that are both generous and balanced
or dark orange chocolate
full-bodied bottle for a cozy
with floral aromatics and hints of red fruit
and moments when freshness is more important than fuss
offering an unapologetically lush
