Monastery Ale Yeast | White Labs WLP500 Yeast carboysWhite Labs WLP500 Monastery Ale Yeast: Authentic Belgian Abbey Yeast for Rich, Complex Ales Classic Monastic Strain for Brewing Dubbels, Tripels, and Belgian Strong Ales White Labs WLP500 Monastery Ale Yeast is one of the most iconic Belgian yeast strains available to homebrewers. Sourced from a traditional Belgian Trappist brewery, WLP500 is known for its expressive fermentation profile that produces rich fruit estersespecially plum, raisin, and
not stay frozen during the full shipment process
Authentic Flavor Profile: Delivers traditional herbal and phenolic notes essential for Belgian witbiers
and a recommended fermentation range of 62 to 72°F
and a recommended fermentation range of 48 to 56°F
WLP090 delivers low ester production with high attenuation
Authentic Origin: Classic Cologne Kölsch strain for true-to-style beers
making it ideal for pale ales
perfect for styles that showcase yeast character
It is especially useful when you want firm fermentation performance without burying roasted or malty flavor under excessive fruitiness
Traditional German Lagers
It is a useful choice when you want classic pub-beer character without an overly aggressive yeast signature
and even American-style ales where clarity and balance are desired
