Milenrama Rioja Reserva westernaustralia

Milenrama Rioja Reserva westernaustraliaPairs with: Roast lamb with rosemary, thick cut pork chops, beef stew, chorizo and potato tapas, or a slab of aged Manchego cheese Good for: Sneaking a high end, silky, and beautifully mature Spanish red into your regular rotation without breaking the bank Grape: 100% Tempranillo I am from: Rioja DOCa, Spain (Sourced from 40 year old bush vines in the rolling foothills of Rioja Oriental) The Story: Named after the yarrow flower (milenrama in Spanish)

Silky tannins combine with an elegant structure to make this a very approachable Burgundy

osso buco over creamy polenta

grapefruit and lemon peel

athletic frame of high-altitude mountain freshness

Good for: Summer nights on the porch

Good for: Sipping slow as a traditional Italian after-dinner digestif

delightfully plush

Expect a beautiful tension between rich orchard fruits

gated section of the deepest part of these cellars

chewy tannins

To craft this effortlessly joyful bottle

Japanese Manhattan