French Chef 190mm 26C3

French Chef 190mm 26C3French Chef knife 190x53mm, San Ma hand forged from 26c3 Core and mild steel clad in Sheffield. French knife profil. Perfect for chopping everything on the cutting board. The edge profil is flat from the heel to mid blade to allow push cut. The tip will be perfect for free hand slicing meat (not on the chopping board) Kurouchi finish with flat grind. Double bevel Weight : 161 gr Balance point : Blade forward Distal taper from 3. 70mm to 2. 50mm to 0.

4mm mid blade to 1

Custom saya made from Rainbow Tulip wood (Liriodendron tulipifera) with Brass and Ebonised oak pin

Kurouchi with flat grind (etched)

Distal taper from 6mm at the handle to 4

- Blade height at heel : 50mm

Monosteel hand forged in Sheffield from 115CrV3 high carbon steel

there is a small delamination within the wrought on the spine (near handle)

Monosteel hand forged from 135Cr3 high carbon steel in Sheffield

with a very nimble tip

Kurouchi (blacksmith finish)

Handle materials: Bog Oak (5500 years) with G10 spacer

This won't affect the performance of the knife