Mekhong The Spirit of Thailand Deep Eddy

Mekhong The Spirit of Thailand Deep EddyMekhong is the first and the most celebrated Thai spirit, a classic taste of Asia traditionally distilled from molasses and glutinous rice, then artfully blended with a secret recipe of natural Thai herbs and spices. With its complex, yet smooth aroma and inviting taste, it can be enjoyed straight, with a mixer or in cocktails, and perfectly complements spicy food. Mekhong has an alcohol content of 35% by volume.

and manuka honey · 9516 bottles released in the US · Non-chill filtered

Hans Reisetbauer took his handcrafted

or grilled swordfish

It gets a little spicy- mostly clove - as it lingers and then finishes with a little peppery bite

The floor is very dry

Finish: Baking spices

and herbaceous aromatics of rosemary

seductive aromatic notes of toasted walnut

and hints of caramel

Beautifully integrated aroma

black licorice & milk chocolate

maple syrup