Acid Tripp Yeast | White Labs WLP6420 Yeast | Vault Strain blichmann

Acid Tripp Yeast | White Labs WLP6420 Yeast | Vault Strain blichmannWhite Labs WLP6420 Acid Tripp for Rapid Kettle Souring and Fruity Sour Beer Development White Labs WLP6420 Acid Tripp is a proprietary yeast and bacteria blend developed with Tripping Animals Brewing for brewers who want fast kettle souring with added complexity beyond straight acidity alone. White Labs describes this culture as a rapid souring blend that can take wort from roughly pH 5. 0 to 3. 5 in 12 to 24 hours when held in the proper warm souring

poor pours

and refreshing rather than banana- or clove-driven

Specialty Ales

citrus-infused hard cider at home

Farmhouse Ales

WLP653 is perfect for lambic-style beers

It can add depth

We store liquid cultures in temperature-monitored refrigeration to help protect culture health until shipment

Why Choose This Faucet Assembly

while sweet orange peel and coriander contribute outstanding citrus flavor and aroma

Fermentation Profile

6 gallon: helpful for many 5 gallon wine