Ko-Gyuto 175mm Pattern welded

Ko-Gyuto 175mm Pattern weldedThis Ko Gyuto feature a medium size blade, good distal taper, and thin tip. Thin blade with flat profile with a slight curve toward the tip. The san ma is made from 52100 steel core with soft iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish. Specs : Blade length : 175mm Blade height at heel : 45mm Hagane : 52100 Jigane : Soft iron Handle : Wa (octogonal), with burnt Oak Balance point

tungsten (1

Blade height at heel : 55mm

Feel very light and agile

Balance point : 15mm from the maker mark

please contact Sean at seancporter0@gmail

Tulip Poplar saya

Wa handle made from black Bog Oak (UK) and G10 spacer 140mm length

- Weight : 158gr

Tip to heel length : 125mm

- Blade height at heel : 50mm- Distal taper : 5mm - 2

This San-maï Gyuto (Japanese chef knife) feature a short

Shop made san-maï with Shirogami 2 core and soft steel XC15 cladding