Hugh Hamilton Scally Wag Chardonnay liquors

Hugh Hamilton Scally Wag Chardonnay liquorsPairs with: A classic buttery lobster roll, baked rainbow trout with lemongrass and coconut rice, potato gnocchi with fresh asparagus and basil pesto, or peach glazed pork chops served alongside bitter garden greens. Good for: Toasting to a golden late summer sunset on the patio, completely winning over a friend who thinks Chardonnay is a "boring, old school grape," or enjoying a white wine that brings plenty of sunny New World fruit generosity

Why You'll Love Me: It is decadent

seamless finish marked by an elegant

it bursts from the glass with lively aromas of fresh green apple

Fermented entirely in stainless steel with zero oak intervention

fueled here by pure northern spring water and a passion for supporting vital honeybee pollinators

and minerality create a perfect tension between power and balance

earthy gentian root bitterness

blood orange peel

its 17% ABV delivers a full

limpid straw-gold color

Look for notes of dark chocolate

Pairs with: Grilled lamb chops