Ampeleia Unlitro 1L Cheese & Dessert

Ampeleia Unlitro 1L Cheese & DessertAmpeleia champions a low intervention approach in the cellar. The grapes for Unlitro come from the estate's youngest vines situated at their lowest altitudes. The wine is fermented with native yeasts and sees a short maceration period (often including a small percentage of carbonic maceration for extra fruitiness). It is then aged for six months in cement tanks with zero oak influence, keeping the wine incredibly fresh and vibrant. Tasting Notes &

high-altitude Tuscan acidity cuts cleanly through the fruit weight to instantly wake up your senses

When his son Nicolás joined the family business

these mammoth vines that are somehow able to produce fantastic fruit year after year despite their age

and orange rind

Feels like:  Cruising under the Golden Gate Bridge

The Story: Alsina and Sarda's beginnings in grape growing can be traced back to 1862

driven by a vibrant

Wine Advocate

Only after three full years of oxidative slumber is this liquid gold finally awakened

The Story: Bodegas Carramimbre is located on the El Pingón estate

a touch of wild orange zest

Bringing over 35 years of elite industry expertise