Spicy Dill Pickles Jelly

Spicy Dill Pickles JellyThis has been a family favourite for many years. Combining the salty vinegar brine, thai chili with field grown cucumbers they rarely last in the cellar. Fresh dill and black peppercorns add to make this a great combination. During the jarring process, the cucumbers are kept cold as long as possible, sliced and, then the brine is added to preserve the bold combined flavours. I am partial to these with a sandwich at lunch or placed on the table during

tangy edge that lingers

featuring Peach & Earl Grey

Made from tender beets

Perfect for spreading on toast or pairing with cheeses

fragrant flavour of Macintosh apples and is steeped with hibiscus tea from our Toronto tea partner

These crunchy Bread and Butter pickles pair well with roasted meats and look amazing on the charcuterie board

From thank you gifts to stocking stuffers

Featuring the tangy crunch of Pickled Red Onions

or pair it with soft cheeses for a touch of elegance

and perfect on just about anything

Our Raspberry & Rosé Jam is where summer berries meet Niagara sunshine

Its bright