Akashi-tai Honjozo Tokubetsu Gohyakumangoku Sake 72cl broffer

Akashi-tai Honjozo Tokubetsu Gohyakumangoku Sake 72cl brofferTo produce this Sake Akashi tai use a Gohyakmangoku Rice and lightly mill 40% of the original Rice so only 60% is used for the production. The result is a much lighter style Sake which is refreshing with notes of Citrus Lime and Lemon and just a hint of Straw in the undertone.

the sea of all the communities living under this magical Mediterranean influence which unites the love of gastronomy

whilst the Kalahari Truffle is distilled separately before being mixed in with the rest

Made in Mayfield in Sussex it has flavours rhubarb and ginger

in addition to citrussy and exotic fruit flavours

Ginato like to keep us on our toes with some exciting releases

carefully oak-aged to give a smooth flavour

The recipe dates back to the 18th Century and has notes of Citrus Lemon and Lime with Juniper and Liquorice running throughout with hints of Sugar to mellow

Hints of Orange and Milk Chocolate which is shortly followed by Crisp Juniper and obvious notes of Oak and Sherry

Made with the modern cocktail lovers in mind but keeping their signature 1606 spring water for a refreshingly clean taste

After the Re-Vamp Pussers have had they've created this Blue Label Rum which has seen the Original be transformed into the 'Gunpowder proof' Black Label and this tasty little treat be made

Great served ice cold or an addition to Cocktails

Coffee and Vanilla in Anisette Liqueur (Anise flavoured spirit)