Piro Cabernet Sauvignon Bosc sparkling

Piro Cabernet Sauvignon Bosc sparklingWine is produced by the process of very long maceration lasting for 18 days and it is aged in oak barrels (barriques) for 22 months which gives the wine a very mature bouquet. The wine is dense and has a ruby red color. Its fragrance is reminiscent of ripe and cooked red fruit, jam and herbs. At tasting this wine is full, with pronounced tannins and aroma of ripe forest fruits, jam, dry plum, chocolate and herbal notes. The characteristics of this

it is sure to delight champagne lovers

On the other hand it is the least demanding among the vintage wine varieties as regards the soil

Vinification: controlled fermentation at temparature of up to 18°C

notes of grapefruit

Chardonnay Bosc from that location is from late harvest carried out on the full ripeness of the grapes

We can smell some elderflower

the wine is fresh and sparkling with almost velvety tannins and a rich body of ripe and overripe berries

Current vintage: 2018

it pairs beautifully with desserts

The taste of the wine is pleasant

Country of origin: Slovenia

while for red wines skin contact and maceration is a vital part of the winemaking process that gives red wine its color