Sauvignon Blanc

Sauvignon BlancThis Sauvignon Blanc is bright, breezy and bursting with character. Tropical guava and honeydew meet zesty citrus and herbaceous crunch. Its refreshment with a little swagger perfect for lofty goals or fish and chips by the sea Food PairingsAn easy drinking white wine that pairs with beer battered whiting with chips and tartare, fresh oysters or fresh chevre and olive tapenade. Lofty goals and little pleasures.

roasted capsicum and olives

The French oak barriques used in maturing this wine provide structure and intensity while being perfectly integrated

Brown Brothers first planted Cabernet Sauvignon in 1920 and the first vintage was produced in 1958 by John G Brown

It would also be fantastic with pan-fried chimichurri flathead fillets

It’s here – on this unforgiving stretch of coastline – that something truly special is made

and lingering

This wine offers an elegant profile with mineral characters and a long finish

This wine is the perfect match for freshly shucked oysters drizzled with a chilli and lime sauce

and a hints of blueberry

Crisp and fresh with wild aromas of passionfruit

They have become highly respected and reflect the use of premium grape varieties and the utmost care in winemaking

Blush in colour with delicate notes of strawberry