Vignerons de Buxy Montagny Buissonnier Chardonnay whiskeyPairs with: Grilled chicken breasts with garden herbs, pan seared white fish, steaming bowls of mussels in white wine, warm goat cheese salads, or a classic chicken and mushroom pot pie. Good for: Introducing wine lovers to high value white Burgundy, upgrading a casual weeknight dinner, or serving as an elegant, clean alternative to heavy, buttery California Chardonnays. Grape: 100% Chardonnay. I am from: Montagny AOC, Cte Chalonnaise, Burgundy,
Hand-harvested and handled with absolute care to keep the fruit primary and pure
long-lived reds like Barolo
beautifully intertwined with classic Right Bank nuances of elderflower
The estate's rich history traces all the way back to 1895
unmistakable whiff of crushed slate and cedarwood
a rich wild boar or venison stew
Why You'll Love Me: It is an absolute firecracker of high-energy fruit and crunchy
this is crisp and fresh with lively acidity
Cocktails: A pristine Sidecar
or enjoyed strictly neat to appreciate its mature oak character
and my strong tannins will open to reveal velvety cherry fruit
pleasurably grippy
