Prawn ESTADO:CRUDO

Prawn ESTADO:CRUDOFresh prawns The most versatile seafood on the table. Prawns are the most popular and versatile seafood in Spanish cuisine. Perfect for grilling, in tempura, in soupy rice dishes, or simply boiled, they are essential in any seafood feast. We send them fresh, either raw or already cooked and ready to eat directly. How to cook prawns: Grilled: very hot grill with a little oil, 1 2 minutes on each side. Coarse salt when serving. For boiled: water with

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Its balance in the mouth

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