Gyokuro Moychay 25 g lao-cha

Gyokuro Moychay 25 g lao-chaOrigin: Yame (Fukuoka prefecture) Harvest: 1st ; Cultivar: blend (Yabukita Tsuyuhikari) Tasting notes: (nose) open, consistent (taste) umami, once of nori (Japanese seaweed) Gyokuro, originating from Yame in Fukuoka prefecture, is a first harvest tea known for its unique blend of Yabukita and Tsuyuhikari cultivars. This tea is celebrated for its aromatic profile, which is open and consistent, leading to a tasting experience marked by a profound umami

Reusability: This tea can be re-steeped up to 9–10 times

exuding an air of craftsmanship and beauty

this tea offers more noticeable berry and floral aromas

with a bright yellowish-green hue

Yixing masters telling about themselves

Ideal for both casual sipping and sophisticated gatherings

with minty and berry undertones

maroon-brown twisted nubs with small cuttings

sweet flag

Subtle and smooth

Length: 180 mm

composed of 304 stainless steel and North American Black Walnut