Pinot Noir 2024

Pinot Noir 2024Each year we challenge ourselves to create a wine thats elegant yet unpretentious superbly put together with soft, silky tannins and wicked cellaring potential. The result? Our Estate Pinot Noir. Rich and complex, with ripe dark cherry on the lips. Food PairingsPour alongside a decadent chocolate mousse, or roasted duck breast with a cherry reduction sauce. The wine's complex flavours and elegant structure will complement the richness of the duck

Vietnamese salads

refreshing rosé with a bouquet of fresh strawberry

Barrel fermented for added complexity

The Patricia Chardonnay is the pinnacle of our portfolio harnessing the best Chardonnay from cool climate Tasmania

These characters follow through to the palate with racy acidity

this wine was matured in French and American oak for 18 months

while the French oak influence offers a gentle ‘cigar box lift’ to the nose

Or why not try it with an aged Tasmanian cheddar cheese and lavosh

and desserts

which offers a sensory experience like no other

Lifted aromas of passion fruit and gooseberry with an apple blossom twist

A cool-climate wine with tropical fruit flavours