Truffle Selection Dining RoomA selection of salted caramel, milk, dark and white ganache truffles. Store in a cool dry place between 15 18c 60g Sugar, whole milk powder, cocoa mass, caramel (sugar, water, dextrose), whole milk powder, concentrated butter (milk), fondant (sugar, glucose syrup (Wheat), water, Preservative (Sulphur dioxide), cocoa powder, sea salt, emulsifier: soya lecithin, invertase, natural vanilla flavouring, coating agent: Arabic gum.
The fibre can also help to grip and loosen a jar lid that's stuck tight
And made it again
0 g Salt 0
Bell Hutley
wildflowers and herbs with a froth of seasonal foliage
Jean-Claude Kaufman
3cm height
The crystals are further enriched with avocado oil
Started by John William Sutcliffe as a sheet metal works
A pair of timeless Stuart crystal champagne flutes
Collected by those who best know the entire Cuban culinary landscape
Soft organic cotton lovingly crocheted into playful fennel
