Sicilian Extra Virgin Olive Oil (5L) breakfast

Sicilian Extra Virgin Olive Oil (5L) breakfastThis Sicilian Extra Virgin Olive Oil is cold pressed, with a blend of Tonda Iblea, Nocellara del Belice and Cerasuola olives. Harvested in October, the oil has a jade green colour with a bouquet of artichoke and bitter almond. On the palate, it's smooth and full flavoured, preserving all the characteristics of freshly harvested olives. Ideal for cooked vegetables and meat based first courses.

and can be wrapped in a beautiful sari gift-wrap for that extra special touch

plum and green grape

Their Saké Strawberry Daiquiri combines smooth saké with sweet strawberry and a squeeze of fresh lime for a bright

This three-jar bundle brings together Mind Butter with lion’s mane for clarity

not full-on

ideal for greens and roasted veg

A beautifully boxed set of six British fish tins from Sound Seafood — three Cornish Sardines and three Scottish Mackerel

which when poured into a glass looks like water

This is an exclusive hand-signed copy

Sliced Hartgrove Coppa: Made from free-range British pork collar that's dry-cured in a blend of herbs and spices and air dried for three months

this candle comes wrapped up in nostalgic gingham paper

Spiced Apple Pickling Liquid: 1x270ml