Nut Trap wit

Nut Trap witThe Nut Trap is a monastic cheese, crafted in the heart of the Double forest in Dordogne. This cheese made from pasteurized cow's milk is aged with a locally produced artisanal walnut liqueur from Sarlat. Its soft, brown washed rind envelops a melting and creamy paste, with woody aromas of nuts, caramel, and damp cellar. It is ideally enjoyed with a white wine such as Monbazillac or Coteaux du Layon, whose fruity sweetness highlights the nutty notes

or just playing together in the garden

Product features: Composition: 94% cotton

Nomadic design: perfect for travel

with gray amber

giving it a smooth yellow-ochre rind and subtle woody aromas

selecting their favorite products from the best of Murcian salted fish and high-quality gourmet products

Made from a mix of polyester and cotton in a sophisticated beige color

It includes our stable Power Base Gel in a gentle milky rose tone and the gel polish High Gloss Finish No Wipe top coat with high shine that won't leave a sticky layer

Super Gold Medal at the World Cheese Awards 2022

and derivatives are foods that provide proteins

The ribbed hem

Chericoni Striscia Ceiling Lamp The beautiful Chericoni Striscia ceiling lamp stands out due to its unique design