Toasted Cinnamon & Yuzu Non-Alcoholic White Wine Alternative nut butterThis is a bright, tart and balanced non alcoholic wine alternative, perfect for summer parties, lunches, or casual get togethers with friends. To make this wine, oranges are slowly dehydrated for 48 hours to leave a concentrated, caramelised and candied orange flavour. Bitterness and tannins come from a light infusion of the orange pith, with the orange skin bringing a smooth mouthfeel. Yuzu, a unique Japanese citrus fruit, brings a tangy, sharp
Delicious as a mid-week option
citrus-laced base
perfect to serve at a brunch
making it a moreish and balanced tipple
this bottle of white wine has been aged for seven months in stainless steel and enamelled tanks
Enjoy slightly chilled
With a unique design that showcases the quirkiness of Fat Crush
Slather over hot crumpets or enjoy alongside soft cheeses
compelling narratives and a cover story featuring Safiya Robinson: a creative cook and chef in residence at the London restaurant Moko
This bottle of Sottoriva is a dry
this white wine is created in small batches from three vibrant grape varieties
It is bitter in flavour with a touch sweetness coming through in the herbaceous vermouth
