Bordiga Vermouth Extra Dry loire

Bordiga Vermouth Extra Dry loirePairs with: Fresh local oysters, briny green olives, delicate white fish crudo, or a classic shrimp cocktail Good for: Lounging at a sophisticated, dimly lit classic cocktail bar, or acting as the ultimate, indispensable crisp backbone for a bone dry martini night Cocktails: A pristine Dry Martini, a classic Bamboo, a complex Turf Club, or an elegant Gibson (with a cocktail onion) I am from: Cuneo (Piedmont Region), Italy The Story: Established in

the winemakers ferment and age the wine entirely in temperature-controlled stainless steel vats

and wonderfully pure

Cocktails: A vibrant Mandarino Spritz (with dry sparkling wine or seltzer to let the fruit shine)

earthy power with tailored elegance

Even through two world wars

or a simple grilled bavette steak

or shifting away from hyper-crisp

and warm baking spices

completely rewriting the script for anyone who thinks Bordeaux is always stiff

aged Pecorino Sardo and peppery salami

and a hint of warm clove

mouthwatering freshness